Text Only

ON THE BOARD
Jake Burton is the founder of Burton Sno wboards, one of the first and most inno vative snowboard manufacturers in the world. Josh Sims speaks to the man who shaped th e sport as we know it today.

Photos by Jeff Curtes

When more than two Feet of snow falls in Burlington, Vermont, Everybody at Jake Burton’s company gets the day off. Not cause the roads impassable or the heating can’t cope, but because Jake is Burton of Burton Snwboards, and both he and his employees swap jobs for their jibs and halfpipe spins. They’re boning out, riding air to fakle, pulling rodeo flips, mctwists and cripplers, or any of the other curiously-named tricks that devotees of this winter sport are constantly creating.

“I’ve been snowboarding for a long time,” says the 49- year-old, who still tests every board design personally, “and in the style of riding that I do, yeah, I’m probably pretty
good. I like to ride a lot of powder, but get me in a halfpipe and my kids are already better than me. But I love to ride—at least 100 days of the year. It’s a huge part of my life.”

Snow sports are booming—they’re worth some $2.2bn globally—and a recent study showed that snowboarding is now the US’s fastest growing sport (especially among the key 12- to 24-year-old age bracket) and is set to overtake skiing in terms of participants in the next few years.  European ski resorts are witnessing the same shift in participation, and Innsbruck - HQ of Burton division - is seeing ever higher numbers of the snow surfers.

Today Jake Burton is riding the crest of the wave, but he had little business experience when he took his first entrepreneurial steps.  He'd has a small landscaping business with a friend and spent year assisting at a big New York firm specialising in take- overs.  But there was nothing to suggest that he would soon be at the forefront of a worldwide movement in youth culture.  Indeed, snowboarding was still an underground activity when, with some inheritance money, he opened his first snowboard factory in a farmhouse in 1977.

The comany now sells to over 4,000 shops across 36 countries, and incorporates a family spin-off companies making performance/fashion footwear and clothing. But two years after launching, Jake was $100,000 in debt - three times the amount he had estinated would be needed - and had to bartend by night and teach tennis by day to keep the payroll operational.

"To be honest I thought the whole thing would happen a lot faster than it did," Burton admits.  "I had some entrepreneurial experience, and was ambitious and in a job that really wasn't for me.  But at the same time it allowed me to interview all these business guys and it struck me that what they did didn’t seem that difficult. In the beginning I think it was all kind of a get-rich-quick scheme. I really had no clue what my market was. I thought I’d be making snowboards for 23-year-olds like me who had had a Snurfer (short protosnowboard). The customers turned out to be 14-year-olds just like I was when I got into it all. I was very wrong in the assumption that I was the market.”

It was quality of product—and the birth of a market looking precisely for that—that won through. Burton remains at the forefront of snowboard design, and Jake has spent many a day in hardware stores and ski factories probing for ideas that are now industry standards.

“Manufacturing has all become very scientific, but our engineers still understand snowboarding the way I do. There are companies with great resources who come into the business but don’t  understand the sport and that gives us an edge,” he says. “But while I’d had a service business mowing lawns and planting trees, manufacturing is a very different, very challenging process. It’s perhaps easier these days: you can go to China and get anything made. But back then I had to learn to make the product myself. I came very close to giving up on several occasions and had some hellish times. When it became clear that I wasn’t going to make a great living doing it for the foreseeable future I just became focused on looking out for the sport. Then everything else took care of itself. I feel an incredible obligation to the sport because it’s done so much for me.”

And his dedication to the sport remains clear. “I think the focus on productivity and making things cheaply or delivering more efficiently can be something we get caught up in, when really we should be thinking about how we make snowboarding more fun,” Burton adds. “It’s a lifestyle business and that means fashion is destined to be part of it. Style and expression have always been aspects of the sport. But that doesn’t mean you feel obliged to make shit that doesn’t work. And we have to be careful that snowboarding doesn’t become elitist, as skiing did, with all the magazines not about hardcore skiing but about which resort has the best food, or which roof rack will fit on your BMW. It ceased to be youth-driven and became class or status-driven. Snowboarding can’t fall into that trap. But I think we’re a long way from that happening.”

Burton has also been behind the moves that have made snowboarding into a cultish activity across Europe since the mid ’80s, when he moved to Austria to launch his business in Europe. Soon after that, the first snowboard shop opened selling imported Burton boards, the French Ski Magazine began running snowboard tests, and, as more and more people realised the truth of the maxim “two skis good, one big ski better,” Europe began producing its own world-class riders.

These days, if the US scene has come to be dominated by specially-created snow parks, in Europe Burton is king of the snow-capped hills. If you find yourself in one of Europe’s snowy destinations this winter, expect a mirror- goggled Burton associate—or at least a piece of Burton equipment—to come hurtling by.

“Some of the best freeriders are coming out of Europe now,” says Burton. “But there it’s really still an all- mountain experience. The mountains in Europe are just so insane, there’s no way you’ll get riders there in parks when they have such incredible ranges in their back yard. The freestyler Craig Kelly was a guy who had a big impact on me.

He died in an avalanche but he was always a believer that snowboarding was about combining freestyle manoeuvres with natural terrain. And I think that’s essential to the core of the sport. It’s where we push the limits.”

UNFULFILLED AMBITIONS:
“I haven’t figured out the succession of the company and how I’m going to set the brand up for its future. That’s a huge challenge for a privately-held entrepreneur like myself.”

FIVE THINGS I WISH I’D KNOWN:
1. Management is a learning process.
2. I had no idea what I was getting into. People have said I had great vision but really I’m much more proud of the perseverance and sticking through the whole thing.
3. I felt I had to deceive to manage, but it’s only when you’re really honest with someone that you can work with them and accomplish things.
4. No matter how tough things are I can guarantee that you’ll look back on what then seemed like the worst of times as the good old days.
5. I don’t want to pat myself on the back but I don’t think we’d be better off as a public company. A few snowboard companies went public and made huge gains, but this business doesn’t operate that way.




WHAT
WORD OF MOUTH
What’s everyone talking about this month? News, gossip and trends from our European correspondents.
RELATIVE VALUES
Which are the best ski chalet bargains and how much will a ski pass cost you this season?
BOOK AHEAD
The Nice Carnival promises a spectacle for the eyes and the imagination.
TASTEBUDS
Five new foods to tempt your tastebuds in the new year.
CALENDAR
Music, art, dance… which events to look out for on your travels this month.
MUST-HAVES
How to look cool, ski safe and keep warm on the slopes.
CINEMA SCENE
The small Romanian film that was a big hit at Cannes, the Coen brothers back on form, and more releases.
STYLE FILE
Our selection of wonderful winter clothes will make you the coolest cat on the après-ski scene.
WHO
FACE TO FACE
Celebrity chef Bill Granger talks cookbooks, food markets and why Amsterdam and Barcelona are high on his travel list.
FIRST PERSON
How to offend Valencian barmen and how a little wax in your ear can work wonders for a good night’s sleep.
SOUNDBITES
French DJ David Guetta talks Ibiza clubs and entrepreneur Greta Corke introduces her energy electricity gadget.
THE BIG DEBATE
Do big city-based events make financial sense?
PROPERTY SHORTS
Ex-music Producer Larry Levene explains the lure of Switzerland, plus our expert property tips.
PROPERTY FOCUS
Three couples try their luck with new lives abroad: in Chamonix, Costa Calida and Marrakesh.
PROFILE
Three students discuss the allure of studying for an MBA.
WHERE
BOOK AHEAD
A snapshot of Madeira, your next destination stop.
OFF-PISTE SKI
With expert guides and a little local knowledge, there’s a world of fresh powder waiting.
PICTURE THIS
Morocco’s stunning Atlas Mountains have an irresistible appeal for adventurers.
MOROCCO ESCAPE
The town of Mirleft is an oasis of perfect surfing, local berber culture and the ideal escape for some winter sun.
RESORT ROUND-UP
Showcasing easyJet’s network of ski resorts.
SOFIA AFTERHOURS
The capital comes alive when the sun goes down.
CITY FOCUS
Serre Chevalier in the heart of France’s ski resort country provides stunning nightlife.
WORTHY ADVENTURES
Take part in a volunteer holiday for an experience to remember.
TOP THREE
The best gondola views include the panoramas over Gibraltar and the Matterhorn.
EASTERN PROMISES
How Romania and Bulgaria have adapted a year after their admission into the EU.

Home | Destinations | Features | About us | Contact us | Competitions | Book Flight